The following recipe works great with mushrooms, peppers, onions and ham cooked up in butter and placed on an omlet. It’s a pretty simple recipe that works for breakfast or lunch.
2 Eggs
A small splash of milk [to much will make them runny]
A dash of garlic (or a little bit of chopped garlic)
A dash of chilli powder, red peppers and a little sage.
Add a little salt and pepper and 1/4 teaspoon of italian seasoning.
Beat with either a fork or whisk and place into heated pan. Let cook through and you’re ready to eat!
